.These saucy shrimp borrow coming from the natural, fiery flavors of a Mexican mole to create a one-pan recipe that comes together in simply half an hour. To simulate the complicated taste of a slow-cooked dressing, tomato mix receives caramelized with cacao grain, smoked paprika, chili particle, and cayenne, generating a smoky, tasty base. Throwing the shrimp directly right into the dressing instead of burning to begin with certainly not merely makes factors easier however means they acquire cooked delicately, making certain a completely tender structure. Provided along with tostadas, cilantro, and lime blocks, this dish makes a flavorful weeknight dinner.