.Step 1Partially fill up a huge bowl along with cold water, incorporate a handful of kosher salt, as well as swish along with your hand to diffuse. Incorporate 1 lb. small clams, ideally littleneck (10u00e2 $" 12), scrubbed permit rest 15 mins to eliminate any type of guts. Meticulously drainpipe as well as rinse. If clams eliminated a ton of guts in to the bowl, repeat with a fresh bowl of refreshing water and also sodium. Set aside.Step 2Bring one 5x3" part dried kombu and 6 cups water to a blister in a channel Dutch oven or even various other massive pot over medium-high heat and chef up until water begins to transform light yellow as well as scents sealike, about 5 mins. Incorporate 2 big or 4 small zucchini (14u00e2 $ "16 ounces.), halved, thinly cut in to crescents, 1 tiny onion, halved via root end, very finely cut, and 5 garlic cloves, coarsely sliced, and also chef, stirring sometimes, till onion is actually clear and also zucchini are virtually prepared by means of, 6u00e2 $ "8 minutes.Step 3Using a sizable spoon, scoop huge dollops of one 11-oz. tube or even 14-oz. package silken tofu in to brew, then incorporate one 3.5-oz. package deal enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, stems trimmed, and scheduled clams and also press whatever down carefully to submerge in fluid. Cover pot and cook until clams available, concerning 5 mins, depending on measurements of clams. (If any clams perform not open, cover, as well as remain to cook, examining every moment or so, till available throw away any type of that carry out not open after 5 moments even more.) Try to stay away from mixing so tofu doesnu00e2 $ t break up.Step 4Reduce heat to reduced and also skim any kind of foam from area. Incorporate 2 Tablespoon. fish dressing, 1 Tablespoon. soy dressing, and 1 tsp. Ruby Crystal or even u00c2 1/2 tablespoon. Morton salt taste and season with more salt if required. Eliminate flowerpot from warm and little by little drizzle 1 huge egg, hammered to blend, around the stewu00e2 $ s surface. Scatter 2 scallions, sliced, over, then drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover goulash as well as provide, maintaining covered until you are ready to ladle into bowls, along with steamed rice along with.